Warm Chipotle Lime Sweet Potato Salad

Warm Chipotle Lime Sweet Potato Salad | #Pestomacandcheese #Vegetablecheesesoup #Outbackbluecheesevinegarette #Veggiecheesesoup #Vegetablechowdersoup #Marylandcrabdip #Healthyeating #Realfoodrecipes #Cookingrecipes #Saladwithsweetpotato #Wholefoodrecipes #Cleaneating


  • 1½ Tbsp. cooking fat of choice (ghee, avocado oil, olive oil)
  • 2 medium (8 oz. each) sweet potatoes, cubed
  • 1/2 small red onion, sliced
  • 1 small bell pepper, diced
  • 4 cloves garlic, minced
  • 2 cups kale or spinach, roughly chopped (heaping cups)
  • 4 slices uncured bacon cooked and chopped
  • 1/3–1/2 cup Primal Kitchen Chipotle Lime Mayo* (see homemade Chipotle Lime Mayo recipe below)
  • Salt & black pepper to taste


  1. Add 1 Tbsp. of cooking fat to a large skillet on medium-high heat. Once hot, add cubed sweet potatoes. Dash with a little sea salt and black pepper. Sauté for about 10-12 minutes stirring throughout. Sweet potatoes should be cooked through.
  2. Then add the remaining 1/2 Tbsp. cooking fat, diced pepper, sliced onion, and garlic. Sauté for another 10 minutes.
  3. Then add kale and chopped bacon and sauté for 2-3 minutes longer until kale is slightly wilted.
  4. Transfer to a bowl (or leave in skillet) and gently stir in Primal Kitchen Chipotle Lime Mayo. Serve warm. Leftovers can be served warm or cold for up to 5 days.
  5. Garnish with fresh parsley and green onions, if desired.

recipe adapted >>>>>  here