Spicy Shrimp Ramen Bowls

Spicy Shrimp Ramen Bowls | #Ramennoodlerecipesvideos #Ramennoodlerecipesshrimp #Cookingrecipes #Seafooddishes #Seafoodrecipes #Asianrecipes #Japchaerecipekorean #Spicyshrimpramenbowl #Cookingrecipes #Easymeals #Yummyfood #Goodfood


  • 3 pkgs ramen, seasoning packet discarded
  • 1 1/2 lbs med-large shrimp peeled and deveined
  • 6 cups chicken, vegetable or seafood stock
  • 2 tablespoons olive oil
  • 1-2 tablespoons sriracha, depending on your heat level
  • 3 tablespoons soy sauce
  • 3 cloves garlic minced
  • 1 teaspoon grated fresh ginger
  • 1 1/2 tablespoons brown sugar
  • 2 cups shredded green cabbage
  • 3/4 cup carrots thinly sliced
  • 3/4 cup sweet pepers thinly sliced
  • 1/2 cup onion thinly sliced
  • juice of 1 lime
  • Cilantro


  1. In a skillet on medium heat add 1 tablespoon olive oil. Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink. Set aside
  2. In a large pot on medium-high heat add 1 tablespoon olive oil. Add carrots, onions, cabbage and peppers and cook for 2-3 minutes add garlic and ginger cook another minute. Add stock, soy sauce, brown sugar, lime juice, and sriracha mix until combined. Bring to a rapid boil then reduce heat to medium and let simmer for 8 minutes.
  3. Add the dry ramen noodles to the broth and cook for another 2-3 minutes. Remove from heat and serve into bowls, add in shrimp and garnish with cilantro.

recipe adapted >>>>>  here