Keto Chicken Jalapeno Popper Casserole Recipe

Keto Chicken Jalapeno Popper Casserole Recipe | #Ketogroundbeefrecipes #Ketochickenenchiladacasserole #Easyketorecipes #Lowcarbgroundbeefrecipes #Ketodinnerrecipeseasy #Ketochickensaladlowcarb #Raviolirecipe #Easycasserolerecipes #Groundbeefcasserolerecipes #Groundbeefstroganoff #Chickenjalapenopoppercasserole #Casserolerecipesfordinnerbeef


  • 4 medium size chicken breasts
  • 8 oz cream cheese
  • 1 tsp mustard
  • 1 tsp Sriracha sauce or Franks Red Sauce
  • 1/3 cup Mayonaise no sugar added
  • 1/3 cup Parmesan Cheese grated
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 - 4 jalapenos fresh or pickled
  • 1/2 cup cheddar cheese shredded
  • 6 strips cooked bacon diced


  1. In a medium-size bowl, combine softened cream cheese, mustard, Sriracha sauce, mayo, and the Parmesan cheese together with a mixer on medium speed until all the ingredients come together. Set aside.
  2. Place 4 chicken breasts in a casserole dish.
  3. Sprinkle the chicken with the onion powder, garlic powder, and paprika.
  4. Spread the cream cheese mixture on top of each chicken breast covering it fully.
  5. Top with jalapenos.
  6. Top with 1/2 cup cheddar cheese and diced bacon.
  7. Bake at 350 degrees for about 35 to 40 minutes until the chicken is fully cooked and reaches an internal temperature of 165.
  8. Serve warm and enjoy!

recipe adapted >>>>>  here