Honey Roasted Sweet Potatoes

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  • 2 pounds sweet potatoes 3 medium or 2 large, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • ¼ teaspoon cinnamon
  • ¼ teaspoon coarse Kosher salt
  • 1/8 teaspoon black pepper


  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. Place the sweet potatoes on the baking sheet, using two baking sheets if needed to fit all of the sweet potatoes.
  3. In a small bowl, whisk together the olive oil, honey, cinnamon, salt and pepper. Pour over the sweet potatoes and toss to coat.
  4. Bake for 15 minutes, stir. Continue baking for 10-15 minutes more, until sweet potatoes are tender when pierced with a fork. They should start to turn golden and caramelize around the edges.

recipe adapted >>>>>  here