Honey Roasted Sweet Potatoes |
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Ingredients
- 2 pounds sweet potatoes 3 medium or 2 large, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons honey
- ¼ teaspoon cinnamon
- ¼ teaspoon coarse Kosher salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- Place the sweet potatoes on the baking sheet, using two baking sheets if needed to fit all of the sweet potatoes.
- In a small bowl, whisk together the olive oil, honey, cinnamon, salt and pepper. Pour over the sweet potatoes and toss to coat.
- Bake for 15 minutes, stir. Continue baking for 10-15 minutes more, until sweet potatoes are tender when pierced with a fork. They should start to turn golden and caramelize around the edges.
recipe adapted >>>>> here
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