Dill Pickle Chicken Salad

Dill Pickle Chicken Salad | #Lowcarbchickensalad #Partysnacks #Appetizerrecipes #Pinwheelappetizers #Fingerfoodpartyappetizers #Cookingrecipes #Groundbeefrecipes #Dillpicklepastasalad #Coldpastasaladrecipes #Eggsaladsandwichrecipe #Picklerecipes #Sidedishesforbbq


  • For The Chicken Salad :
  • 4 cups chopped rotisserie chicken meat
  • 1- 1 1/2 cups chopped crisp dill pickles
  • 1 small bunch green onions, thinly sliced
  • For The Creamy Dressing :
  • 6-8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tbsp dill pickle juice
  • 3/4 tsp dried dill
  • 1/2 tsp garlic powder
  • salt & pepper, to taste


  1. To Make The Chicken Salad :
  2. In a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to evenly combine.
  3. To Make The Creamy Dressing :
  4. Add all of the ingredients to a medium sized mixing bowl, use a hand mixer to blend them all together until smooth.
  5. Pour the dressing over the chicken salad, tossing to evenly coat. Season with salt & pepper, to taste.
  6. Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad's nice and cold, about 4 hours.
  7. Spoon the mixture onto buns of your choice and serve as sandwiches, or serve in a bowl with crisp crackers for dipping. Trying to avoid carbs? It also tastes delicious wrapped in a lettuce leaf.

recipe adapted >>>>>  here