Crustless Pepperoni Pizza

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  • 1 3/4 c. shredded mozzarella
  • 1/4 c. freshly grated Parmesan
  • 10 slices pepperoni
  • 1/2 tsp. oregano
  • Pinch of red pepper flakes
  • 1 tsp. chopped parsley
  • 1/2 c. marinara, heated, for dipping (optional)


  1. In an 8" nonstick skillet over medium heat, add mozzarella in an even layer. Top with Parmesan and pepperoni. Cover with a glass lid and cook until cheese is completely melted and edges are golden, about 8 minutes. Top with oregano and red pepper flakes and remove from heat.
  2. Let cool 3 minutes before sliding onto plate.
  3. Garnish with parsley and slice. Serve with marinara, if using, for dipping.

recipe adapted >>>>>  here