THE MOST AMAZING CHOCOLATE CAKE RECIPE



You won’t find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for.











Ingredients

  • The Most Amazing Chocolate Cake
  • butter and flour for coating and dusting the cake pan
  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 4 large eggs
  • 1 1/2 cups buttermilk
  • 1 1/2 cups warm water
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • Chocolate Cream Cheese Buttercream Frosting
  • 1 1/2 cups butter softened
  • 8 oz cream cheese softened
  • 1 1/2 cups unsweetened cocoa powder
  • 3 teaspoons vanilla extract
  • 7-8 cups powdered sugar
  • about 1/4 cup milk as needed





Instructions

    The Most Amazing Chocolate Cake

    • Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
    • Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
    • Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
    • Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
    • Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
    • Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
    • Frost with your favorite frosting and enjoy!

    Chocolate Cream Cheese Buttercream Frosting

    • In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
    • Add in cocoa powder and vanilla extract. Beat until combined.
    • Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.

      recipe adapted  >>>>>  here



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