Pavlova fruits rouges

Pavlova fruits rouges | #Pavlova #fruits #rouges #Cookingrecipes #Healthyrecipes #Yummyfood #Foodinspiration #Beautifulfood #Ethnicrecipes #Pavlovafraise #Pavlovarecipe #Pavlovarecettemichalak #Pavlovacake #Minipavlova #Pavlovadessert


  • The meringue
  • 4 egg whites (about 120 g of whites)
  • 200 g caster sugar
  • 1 months of ma├»zena
  • 1 tsp white vinegar
  • Mascarpone whipped cream
  • 100 g of mascarpone
  • 100 g whole cream
  • 30 g caster sugar
  • 1 vanilla pod
  • wild mara strawberries
  • raspberries
  • gooseberries
  • mint leaves
  • icing sugar


  1. The meringue Preheat the oven to 100 ° C draw a circle 22 cm in diameter on a baking sheet and turn it over (not to transfer the pen on the meringue).
  2. Now prepare the meringue: whip up the whites at medium speed, and when they are already sparkling, start adding the sugar little by little.
  3. Once you have added half of the sugar, increase the speed of the beater and whip thoroughly for 30 seconds once you have added everything.
  4. Add the cornstarch (sifted better) and white vinegar, whip just enough to mix well.
  5. Form your meringue circle then give small effects with a mini spatula and bake for 3 hours at 100 ° C.
  6. Once the meringue disc is cooked, turn off the oven and let it dry again for several hours (I leave it all night in the oven).
  7. Mascarpone whipped cream Put the cream, the mascarpone, the vanilla and the sugar in the tank of your robot.
  8. Mount the cream in soft chantilly, book in the fridge until assembly.
  9. Editing (AT THE LAST TIME) Put the meringue disc on your serving platter.
  10. Garnish with a good layer of mascarpone whipped cream, make a beautiful composition with red fruits.
  11. Sprinkle some icing sugar with a little bag and drop a few mint sprigs here and there.

recipe adapted >>>>>  here