LOW CARB BACON CHEESEBURGER CASSEROLE – KETO FRIENDLY




My husband and I both enjoyed this dish. I'm Keto but my husband isn't. I made a few changes: I used half -n-half instead of heavy cream (still Keto Friendly) and like others, I cooked the bacon ahead of time. I also baked it about 20 minutes and then added the bacon and cheese on top, rather than inside the casserole. I served it with traditional hamburger toppings on the side. It was lovely and will definitely make again.





 

 

 

 

Ingredients

  • 2 pounds ground beef
  • 2 cloves large garlic
  • 1/2 teaspoon onion powder
  • 1 pound no sugar bacon cooked and chopped
  • 8 eggs see note
  • 1 can tomato paste 6 ounces
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 12 ounces grated cheddar cheese divided


Instructions

  1. Brown ground beef with garlic and onion powder.
  2. Drain excess grease, then spread beef on bottom of 9x13-inch casserole pan.
  3. Stir bacon pieces into cooked beef.
  4. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
  5. Stir 8 ounces grated cheese into egg mixture.
  6. Pour egg mixture over beef and bacon.
  7. Top with remaining 4 ounces of grated cheese.
  8. Bake at 350°F for 30-35 minutes or until golden brown on top.


recipe adapted >>>>>  here



0 Comments