Low-Carb Breakfast Burrito with Bacon and Avocado Recipe




This is a quick and easy recipe for a breakfast burrito wrap that’s as delicious as it is nutritious! Needs only 5 ingredients (plus your choice of filling!), and 10 minutes to cook. It’s sure to become a new low-carb keto breakfast favorite!
The recipe card, instruction video and nutritional information is at the bottom of the post – Use the “Jump To Recipe” button to skip ahead, but don’t be too hasty – the post contains all my tips and tricks!


Ingredients

  • 2 • eggs
  • 2 tbsp • heavy cream [optional]
  • to taste • salt
  • to taste • pepper
  • 2 tsp • butter
  • 2 tbsp • mayonnaise
  • 1 cup • romaine lettuce [chopped]
  • 1 • roma tomato [sliced]
  • 4 • bacon strips [cooked crisp]
  • 1/2 • avocado [sliced]


INSTRUCTIONS

  1. Mix the eggs well with the heavy cream, salt and pepper.
  2. Heat up a non-stick pan to a medium heat.
  3. Melt half the butter and add half the egg mixture. Tilt the pan back and forth to ensure it covers the entire base.
  4. ............................



Recipe source: here



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