Oven Baked French Onion Stuffed Chicken Recipe! Succulent boneless chicken breasts stuffed with soft, caramelized onions and glorious melted cheese. A LOW CARB KETO RECIPE.
You will love this STUFFED chicken recipe! Chicken breasts baked in an irresistible French onion sauce makes a perfect weeknight or weekend dinner. Prep Time : 15 mins
Cook Time : 45 mins
Total Time : 1 hr
Servings: 4 people
Calories: 414 kcal
You will love this STUFFED chicken recipe! Chicken breasts baked in an irresistible French onion sauce makes a perfect weeknight or weekend dinner. Prep Time : 15 mins
Cook Time : 45 mins
Total Time : 1 hr
Servings: 4 people
Calories: 414 kcal
Ingredients
- 2 tablespoons unsalted butter
- 4 large onions halved and thinly sliced
- Pinch of salt and pepper to season
- 2 teaspoons fresh chopped thyme divided
- 2 tablespoons white wine, sherry or balsamic vinegar (OPTIONaL)
- 2 cloves garlic minced
- 1/2 cup beef broth or stock divided
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breasts
- 2 teaspoons garlic powder
- 1 teaspoon ground thyme
- 1 cup shredded gruyere cheese (or mozzarella cheese)
- 4 tablespoons freshly grated parmesan cheese

Instructions
- Preheat oven to 400°F (200°C).
- Lightly grease a 9x12-inch baking dish. Set aside.
- Melt butter in a large skillet over medium-high heat. add onions and season with salt, pepper and half of the fresh chopped thyme. Cook for 5-8 minutes until soft.
- Reduce heat to medium and cook, while stirring occasionally, until onions are caramelized and jammy (about 15 minutes). Pour in 1/4 cup of broth if pan gets too dry, and keep stirring until onions are browned.
- ...........................................
Full Recipe >>>>>>>>>>>>>>>>>> here

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