CHICKEN NOODLE SOUP



This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It’s loaded with chicken & herbs.


Ingredients

  • 2 tbsp butter
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 white onion diced
  • 1 tbsp freshly grated ginger
  • 1 tbsp minced garlic
  • 8 cups chicken broth
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 12 ounces egg noodles
  • 1.5 cups diced cooked chicken
  • 3 tbsp freshly chopped parsely


Instructions

  1. In a large stockpot, heat butter on medium high heat. Add carrots, celery, onions and saute everything until the veggies become slightly tender. Add ginger, garlic and saute them for 1-2 minutes, making sure not to burn them.
  2. Add broth, thyme, oregano, bay leaf, salt, pepper and bring everything to a boil. Let simmer 5 minutes.
  3. Add chicken and egg noodles and let simmer for about 10 minutes or until the noodles become soft. Note: If you like more broth in your soup, you can add some more water or broth and cook for an additional 4-5 minutes.
  4. .......

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