CAJUN ASPARAGUS AND SAUSAGE SKILLET

Healthy eating does not mean that you have to skip out on flavor and this Cajun Asparagus and Sausage Skillet delivers the flavor. Loaded with tons of veggies and tasty spice, this sausage skillet is a quick and easy weeknight meal that you can make in about 40 minutes. Your family won’t even realize they are eating a healthy recipe when you serve them this Cajun flavor explosion.







Ingredients

  • 1 Bunch Asparagus Chopped into 2" pieces
  • 2 Cups Water
  • 4 Red Potatoes Cubed
  • 2 Carrots Sliced into 1/4" pieces
  • 1 Green Bell Pepper Diced
  • 1/2 Medium Yellow Onion Diced
  • 1 Package/14 oz Smoked Sausage Sliced into 1/2" pieces
  • 2 Tsp Cajun Seasoning
  • 1/2 Tsp Salt
  • 1/2 Tsp Black Pepper






Instructions

  1. Prepare all ingredients by dicing and chopping all vegetables and the sausage. Bring the 2 cups of water to a boil in a medium sized pan.
  2. Add chopped asparagus to boiling water and set timer for 5 minutes. While asparagus is boiling, add oil to a skillet over medium heat and add potatoes and add potatoes and carrots in a single layer.
  3. .......



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