Baked Parmesan Zucchini

Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!







Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoon chopped fresh parsley leaves
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 4 zucchini, quartered lengthwise
  • 1/2 cup freshly grated Parmesan






Instructions

  1. Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
  2. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
  3. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
  4. Serve immediately, garnished with parsley, if desired.



Recipe has been adapted from >>>>>  here



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