Perfect Snickerdoodles

Perfect Snickerdoodles


Ingredients:
1 cup butter, room temperature
3/4 cup granulated sugar
1/2 cup light brown sugar
1 egg, plus 1 yolk
1 tablespoon vanilla
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Instructions:



  • Preheat oven to 325°F. Line a baking sheet with a parchment paper and set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, 2-3 minutes. Add in the egg, the yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon and mix for 1 minute, scraping the sides of the bowl as necessary.
  • Turn mixer to low and add in flour, mixing until just combined.
  • etc
  • etc

  • For Full Instruction: cookiesandcups.com

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